16 

oz. cream cheese (Do not use fat free or reduced fat cream cheese)

6 

oz. sweetened condensed milk (Do not use fat free or reduced fat condensed milk)

1 

readymade 9 inch pie shell

1 

fresh lemon juice (or according to taste)

 

Cherry or blueberry pie filling

1. 

Soften cream cheese in microwave. (About 1 minute). Stir until there are no lumps.

2. 

Add sweetened condensed milk and lemon juice. Whisk well.

3. 

Pour mixture into pie shell, cover, and chill overnight (or at least 3-4 hours).

4. 

Spoon on Cherry pie filling as garnish.

* 

Mini Chocolate chips may be mixed into the cream cheese batter. As garnish, use shaved chocolate.

* 

Fruit bites may be added to cream cheese mixture. (Soft textured fruits like can peaches and strawberries are good for this dish. Do not use banana, because they turn dark)

* 

Crushed chocolate cookies like Oreo cookies are also great for this recipe. Garnish with whole Oreo cookies.