300g 

firm tofu

15g 

mashed potato

10g 

minced veggie meat, soak in hot water for 5-10 minutes, then squeeze out excess water

1 

teaspoon natural MSG

8g 

salt

1 

Tablespoon sesame seeds

2 

cups oil

5 

Tablespoons tomato sauce

1 

Tablespoon vinegar

1 

Tablespoon sugar

 

Combine all the above seasonings, mix well and set aside

1. 

Mince the firm tofu with clean hands. Mix mashed potatoes, minced tofu and minced veggie meat together. Add natural MSG, salt, sesame seeds and mix well.

2. 

Take out a small portion of the mixture, roll into a ball with palms. Repeat until all mixture is finished.

3. 

Add 2 cups of oil in the pan, heat with medium to high heat. Use a chopstick to test the oil. If bubbles come out, the oil is ready. Deep fry until golden brown. Serve with the dipping sauce.