Yields 6 servings
Preparation time: 1 hour 15 minutes
Category: Entrees
Country: USA
Ingredients: * 32 oz of your favorite vegetarian spaghetti sauce
* 1 16 oz container Ricotta cheese
* 1 bag (8 oz) of shredded mozzarella cheese (or other shredded white cheese)
* 1 bag (12 oz) Morning Star Farms veggie meat crumbles (or other veggie ground meat)
* 1 box Lasagna noodles, cooked (just follow the directions on the box to cook the noodles)
* 1 teaspoon garlic powder (optional)
* 3 Tablespoons oil
Directions: 1. Place the oil in a saucepan. When the oil gets hot, add the veggie ground meat and cook for 5 minutes.
2. In a 9” x 13” baking pan, spread a layer of spaghetti sauce on the bottom.
3. Place one layer of cooked lasagna noodles over the sauce.
4. Spread a layer of sauce over the pasta.
5. Sprinkle a layer of ricotta cheese and mozzarella cheese over the sauce.
6. Place a layer of lasagna noodles over the cheese mixture, cover with sauce.
7. Spread a layer of veggie meat and garlic powder, cover with sauce.
8. Repeat steps 2-5 again.
9. Add a final layer of lasagna noodles and sauce.
10. Spray a piece of aluminum foil with non-stick cooking spray to keep foil from sticking, and cover pan with the foil.
11. Bake at 375° F for 45 minutes.
12. Remove pan from oven, uncover, brush with sauce and garnish with cheese.
13. Bake an additional 10-15 minutes to melt cheese.
14. Remove from oven and serve warm.
Note:{This delicious lasagna recipe is very easy to make; it is a favorite American entrée.
{You can also make this dish healthier by layering in thinly sliced vegetables including zucchini, summer squash, carrots, broccoli or bell peppers and sautéed spinach, kale, onions or mushrooms.
